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Welcome to M by Chef Mavro
image of dish prepared at M by Chef Mavro
image of gourmet food from Chef Mavro
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To our Valued Guests: We have been closely monitoring the COVID-19 pandemic and our hearts go out to everyone affected. The health and safety of our employees, guests and community is our top priority and therefore, we have decided to temporarily close our dining room effective Tuesday, March 17, 2020. We are offering gourmet “to-go” Lunch and Dinner meals and prepared sauces to cook at home. Please use the links below to place an order for one of our options or call the restaurant at 808.944.4714. Thank you for your support and understanding during this difficult time.

Check out these video features on M's affordable gourmet to-go offerings on KHON2's Wake Up 2Day and FROLIC HAWAII, as well as Hawai'i Magazine’s “Hawai'i in the Kitchen” recipe video where Chef Jeremy teaches us how to make Poke using M’s Ginger Scallion Sauce!

Chef Mavro has created M, an affordable gourmet meal concept to feed the community good food featuring local produce, farmers, and purveyors. M offers gourmet “To-Go” Meals, a weekly CSA "Box" collaboration with De La Mesa Farms, and Sauces & Stocks to cook multiple meals at home.

Our current M offerings are in effect Wednesday - Saturday from 11 am-1 pm and 5-7 pm. M's CSA Market Bag is available on Thursdays & Saturdays for pickup at the restaurant and Saturdays from 10 am-noon at De La Mesa Farm in Waimanalo. M's 3-Course gourmet Dinners are offered on Friday & Saturday evenings. We are only serving take-out from our S. King St. location. Delivery service is available for Dinner on Friday & Saturday.

To start an order using Food-A-Go-Go's Elite Delivery service, please Click Here to make your purchase. Do not use the menu below.

Want to send us an email? Click Here

M by Chef Mavro/Chef Mavro restaurant Gift Certificates are available. To purchase, please call the restaurant at 808.944.4714. Thank you for your support!

Everything is subject to change and based on the availability of local ingredients (farmers, fishermen, purveyors).